Cridlan and Walker Ltd
Trading as Perrycroft Fine Meats
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South African Specialities
Frikkadels, Sosaties, Droewors. Dried Boerewors, Biltong, Kassler Rib, smoked to a traditional recipe,
Boerewors.
See dedicated page.
Poultry
Chicken: Whole, Breast, Boneless breasts, thighs, boneless thighs, Drumsticks, Leg quarters, stir Fry
Duck: Whole ducks
Boneless breasts
Beef
Roasts: Topside, Silverside
Sirloin, Carvery Rib
Steaks; Fillet, Rump, Sirloin, Rib Eye, Mince, Stewing Steak

Lamb
Leg, Easy carvery leg, Shoulder, Boneless Shoulder, Braising chops, rump steak,
Loin chops, Rib chops,
Diced, mince
Sausages
Beef & Mustard, Beef & Horseradish
Pork & Leek, Pork & Spring onion, Pork & Mixed herbs, Cumberland, Black pudding
Bacon & Ham
Home made honey cure back bacon plain & smoked
Middle cut plain & smoked
Gammon Steak & Roast
Organic Free-range eggs
Our organic eggs are reared on an organic diet and certified by the organic farmers & growers

Game
Is truly organic but it is seasonal and the availability varies is unpredictable.

Fruit and vegetables...
..are seasonal, local and mostly organic.
Strawberries in June and Brussels Sprouts in November

Mrs Perry's Pies
Home made pies, Pork, meat and vegetable, lasagne, cottage pie and family meat pies
Telephone your order and James and Diane make sure you are as satisfied as if you made your selection yourself.
Delivery within 20 miles is free!
 01684 573008